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A study by the University of Jaen first analyzes the beneficial effects of maslinic acid, a compound of virgin olive oil in the immune system cells called macrophages. These cells are involved in the inflammatory response which occurs in some cancers. Tumor Immunobiology research group at the University of Jaen have evaluated the effects of…

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“The future of oil goes through to be consumed like a wine” Thus began an interview a famous businessman in the sector, believing a change that has been observed in recent years an increasingly clear manner. Terms like oleotourism, an alternative to traditional tourism on activities, tours, accommodation, restaurants, shopping, hiking, walking, relaxing and ultimately…

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INNPACTO Project 2011: development of bioactive ingredients and health food products from the olive grove. SEPROX BIOTECH has participated since 2011 in INNPACTO 2011 project together with MIGASA, IMDEA and the Autonomous University of Madrid. This project ends in 2014 and is being funded by the Science and Innovation department within the call INNPACTO. The…

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There are so many factors to consider speaking about hydroxytyrosol positive effects, but there is one to consider with special caution. It is a compound of biological activity with tremendous potential and still expect to get more benefits shown below:   1. Reduction of cardiovascular risk and disease. Scientific studies have shown that hydroxytyrosol prevents oxidation…

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Because of new media and Internet, news about Hydroxytyrosol have multiplied in last time. In Seprox we consider that although this kind of information must be treated with caution, is important to share the most current news in relation with Hydroxytyrosol. One of the last news published is: Mediterranean diet lowered diabetes incidence in older…

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