Spanish Biotech Company has developed a production process based on chemical and enzymatic methods to produce HYDROXYTYROSOL, the most potent natural antioxidant. Previously obtained from the Olive, its levels of purity were below those obtained by SEPROX BIOTECH. Applications: cosmetic, pharmacy, nutrition and food.
Hydroxytyrosol is present naturally in olives and extra-virgin olive oil. It is responsible together with other phenolic compounds for its peculiar bitter taste and for its high stability due to the antioxidant activity of hydroxytyrosol.